Gluten free flour (Rice flour, Potato flour, Tapioca flour, Xanthan gum), Partially Inverted Refiners Syrup, Margarine (Water, Sunflower Oil, Palm Oil, Linseed Oil, Salt, Flavouring, Vitamin E, Vitamin A&D, Colour: Carotenes, Vitamin B12), Sugar, Ground Ginger (1.3%), Bicarbonate of Soda (Raising Agent: E500 Sodium Carbonates), Salt (Salt, Anti-caking Agent: Sodium Ferrocyanide). Decoration: Icing Sugar, Anti-caking Agent: Tricalcium Phosphate, Lemon Juice, E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Colours: E124, E129.
E124 and E129 may have an adverse effect on activity and attention in children.
Made in a kitchen that handles Nuts, Sesame, Eggs, Soya, Mustard and Sulphites.
