Chocolate Buttercream Cake

Allergen information: 14 Allergen free ingredients

Ingredients: Coconut Milk (Water, Coconut Milk, Concentrated Apple Juice, Tricalcium Phosphate, Emulsifier: Sucrose Ester of Fatty Acids, Stabilisers (Guar Gum, Gellan Gum), Salt, Vitamin D2, Vitamin B12, Colour: Carotene), Gluten Free Flour Mix (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Molasses, Partially Inverted Refiners Syrup, Sugar, Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colour: Beta-Carotene, Vitamin A and D, Flavourings), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Xanthan Gum.  Decoration: Sugar, Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colour: Beta-Carotene, Vitamin A and D, Flavourings), Chocolate (Cocoa Mass, Sugar, Cocoa Butter. Cocoa Solids 60% Minimum), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Anti-caking Agent: Tricalcium Phosphate.