Gingerbread Heart for Mother’s Day

Allergen information: 14 allergen free ingredient

Ingredient: Gluten Free Flour Blend (Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum), Invert Sugar Syrup, Margarine (Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour: Carotenes, Vitamin B12), Sugar, Ground Ginger (1.0%), Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate E500(ii)), Salt (Salt, Anti-caking Agent: Sodium Hexacyanoferrate). Decoration: Icing Sugar, Anti-caking Agent: Tricalcium Phosphate, Lemon Juice, E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Colours: E104, E124, E129, E133.

E104, E124 and E129 may have an adverse effect on activity and attention in children.