Allergen information: 14 Allergen free ingredients.
Ingredients: Gluten Free Flour Blend (Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum), Invert Sugar Syrup, Margarine (Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour: Carotenes, Vitamin B12), Sugar, Ground Ginger (1.0%), Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate E500(ii)), Salt (Salt, Anti-caking Agent: Sodium Hexacyanoferrate). Decoration: Sugar Paste (Sugar, Glucose Syrup, Potato Starch, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid, E422 Vegetable Glycerine, E551 Silicon Dioxide, Colours: E104, E133, E153). Icing (Icing Sugar (Sugar, Anti-caking Agent: Tricalcium Phosphate), Lemon Juice, Vegetable Glycerine, Silicon Dioxide, Colours: E102, E104, E122, E133).
E102, E104 and E122 may have an adverse effect on activity and attention in children
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