Red Velvet Cake

Allergen information: Contains Egg and Soya

Ingredients: Gluten Free Flour Mix (Rice flour, Potato flour, Tapioca flour, Xanthan gum), Sugar, SOYA Milk (Water, Hulled SOYA Beans, Acidity Regulators: Dipotassium Phosphate, Monopotassium Phosphate, Calcium: Calcium Carbonate, Flavourings, Salt, Stabiliser: Gellan Gum, Vitamins: Riboflavin B2, B12, D2), Rapeseed Oil, Water, EGG, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Cyder Vinegar, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Extract), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Salt (Salt, Anti-caking Agent: Sodium Hexacyanoferrate), E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Colours: E124, E129. Buttercream: Sugar, Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colour: Beta-Carotene, Vitamin A and D, Flavourings), Anti-caking Agent: Tricalcium Phosphate. E124 and E129 may have an adverse effect on activity and attention in children.